Mediterranean Inspired Breakfast Toast

​​COOKING TIME

8 minutes

Yields

1 serving

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Ingredients

• 1 egg (scrambled)
• 2 pieces of whole grain toast or sourdough toast
• 6-8 olives (preferably with no pits)
• 1/2 t. olive oil
• 2 T. feta cheese

Directions

1. Begin by scrambling the egg (crack egg into a bowl, use a whisk or fork to beat egg, pour onto a lightly greased skillet, stirring as needed until eggs are fluffy or to your liking).
2. As egg is cooking, put the bread in the toaster
3. When toast is done, place it onto a plate
4. When egg is done, add 1/2 to one slice of toast and 1/2 to the other
5. Add 3-4 olives to each slice
6. Add 1 T. of feta cheese to each slice
7. Drizzle 1/2 t. of olive oil across everything

Tips*

Double the recipe and enjoy with another person! You can also turn this into a sandwich! Just take the two slices and slap them together! To make eggs fluffier, add 1.5 t. of water to the egg after you beat the egg. Not a fan of scrambled eggs? Make the eggs how you love them!

Credit

Sydney Wippman