Quinoa Brussels Sprout Salad

Prep Time

15-20 minutes

Prep Notes

​Precook the quinoa.

• Rinse 1 cup of quinoa
  
• Then take 1 cup of quinoa and 2 cups of water and put into a cooking bowl 
  
• Place bowl on stovetop, cover the top of bowl, and bring to a boil
  
• Let cook for 15 minutes

---

Cooking Time

5 minutes

Yields

​2-4 servings

---

Ingredients

• 1 cup of quinoa (pre-cooked)
• 5-7 brussels sprouts
  
• ¼  onion
  
• 2 T. any type of nut (my favorites are pecans or walnuts)
  
• 2 T. olive oil
  
• 1 T. balsamic vinegar 
  
• squeeze of a lemon
  
• dash of salt
  
• dash of pepper

Directions

1. Chop onions and brussels sprouts finely (chop nuts it necessary)
2. Pour quinoa, brussels sprouts, and onions into a bowl
3. Add olive oil, balsamic vinegar,  and lemon
4. Add salt and pepper 
5. Take a large spoon and mix everything together

Credit

Sydney Wippman